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Football Sunday Chips & Dip
David Klein

From Living Nutrition vol. 6


Any combination of sliced zucchini (fresh or dehydrated), cucumber, jicama, red or yellow bell pepper, celery root , celery stalks, and dehydrated cherry tomato halves.

Ripe avocados.

Optional: tomatoes, fresh corn niblets, lemon, chili pepper


  1. Halve and pit the avocados.
  2. With an avocado half in one hand, grab a veggie chip and scoop out a bit of avocado, eat and repeat (requires precise two handed dexterity, however, once mastered you will be able to enjoy without taking your eyes off the screen).
  3. Optional: if you feel ambitious during the pregame show or during halftime, make a salsa dip from the optional ingredients and avocado.



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