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Carobanana Mint Pie
From The High Energy Diet Recipe Guide by Dr. Douglas Graham
From Living Nutrition vol. 6

INGREDIENTS

  • dates, pitted
  • bananas, frozen
  • raw carob powder
  • fresh mint leaves, finely diced

INSTRUCTIONS

  1. Press a layer of pitted dates into the bottom of a glass pie dish.
  2. Run frozen bananas through a Champion juicer with the blank plate installed, and smooth out a 3/4 inch thick layer over the dates.
  3. Place this partially full dish in the freezer.
  4. Run more bananas through the Champion juicer and place in a food processor.
  5. To the food processor, add one tbs. of raw carob powder and one tbs. of finely diced mint leaves.
  6. Process for about 30 seconds or until the bananas appear completely dark.
  7. Add the processed mixture onto the top of the pie.
  8. Decorate with eight mint leaf sprigs spaced evenly around the edge of the pie.
  9. Freeze then serve.

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